Print

Cherry Snowball Cookies: The Easy Indulgence for Home Bakers

https://nodashofgluten.com/wp-content/uploads/2023/12/Cherry-Snowball-Cookies-6.webp

Delight in baking with these Cherry Snowball Cookies; a simple yet indulgent treat perfect for every home baker.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped cherries
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Slowly incorporate the flour and salt into the butter mixture.
  5. Fold in the chopped cherries until evenly distributed.
  6. Form the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the bottoms are lightly golden.
  8. Once cooled, roll the cookies in additional powdered sugar before serving.

Notes

  • For an extra touch, add a splash of almond extract for enhanced flavor.
  • Chill the dough for 30 minutes before baking for a firmer texture.

Nutrition

Keywords: Cherry Snowball Cookies, home baking, easy cookies, cherry cookies