Cheesy Halloween Breadstick Bones: Easy and Spooky Treats to Delight
These Cheesy Halloween Breadstick Bones are a fun and spooky treat that will delight all your guests!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 egg (for egg wash)
- 1 tablespoon coarse sea salt
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the breadstick dough and cut it into bone shapes.
- Sprinkle mozzarella cheese, garlic powder, and Italian seasoning over the dough.
- Shape the dough into bones and place them on a baking sheet.
- Brush the bones with beaten egg and sprinkle with coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve with marinara sauce for dipping.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesy, Halloween, breadsticks, bones, spooky treats