Cheesy Garlic Scalloped Potatoes: Indulgent Comfort Food Recipe
A delicious recipe for cheesy garlic scalloped potatoes that will warm your heart and delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the potatoes with garlic, salt, pepper, and paprika.
- Layer half of the potato mixture in a greased baking dish.
- Pour half of the heavy cream over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining potatoes, cream, and cheese.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add chopped herbs like thyme or rosemary.
- Make sure to slice the potatoes uniformly for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cheesy Garlic Scalloped Potatoes, Comfort Food, Potato Recipes
Find it online: https://www.kitchenofmuse.com/cheesy-garlic-scalloped-potatoes/