Cheesy Chipotle Bean Quesadillas: Quick & Delicious Comfort Food
A delightful twist on traditional quesadillas, combining the creaminess of cheese with the spicy kick of chipotle beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 1 can chipotle beans
- 2 cups shredded cheese
- 4 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 jalapeno, diced
- 1/4 cup chopped cilantro
Instructions
- In a bowl, mash the chipotle beans and mix in garlic powder, cumin, jalapeno, and cilantro.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, and spread half of the bean mixture on one half of the tortilla.
- Sprinkle with cheese, fold over the tortilla, and cook until golden brown on both sides.
- Repeat with remaining tortillas and filling.
- Slice and serve with salsa or sour cream.
Notes
- For extra spice, add more jalapenos.
- Serve with a side of guacamole for a complete meal.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cheesy Chipotle Bean Quesadillas, Quesadilla recipe, quick meals
Find it online: https://www.kitchenofmuse.com/cheesy-chipotle-bean-quesadillas/