Cheesesteak Stuffed Garlic Bread: A Juicy Twist on Comfort Food
A delicious twist on traditional comfort food, this cheesesteak-stuffed garlic bread is sure to please.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-lovers
Ingredients
Scale
- 1 loaf Italian bread
- 1 pound beef steak
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise and scoop out some of the inside to create a hollow center.
- In a skillet, heat olive oil over medium heat. Add onion and bell pepper, sautéing until soft.
- Add garlic and beef steak; cook until the steak is browned.
- Season with salt and pepper, then stir in shredded provolone cheese until melted.
- Fill the hollowed bread with the cheesesteak mixture.
- Bake in the preheated oven for 15-20 minutes until the bread is crispy and golden.
Notes
- For extra flavor, you can add some Worcestershire sauce to the beef mixture.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1/4 loaf
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cheesesteak, Garlic Bread, Comfort Food
Find it online: https://www.kitchenofmuse.com/cheesesteak-stuffed-garlic-bread/