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Charming Pumpkin Shaped Cinnamon Rolls: Easy Cream Cheese Delight

Charming Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Indulge in the delightful flavors of autumn with these charming pumpkin-shaped cinnamon rolls topped with creamy frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. In a large bowl, mix together the flour, sugar, salt, yeast, cinnamon, and nutmeg.
  2. Add the pumpkin puree, milk, and melted butter, then mix until combined.
  3. Knead the dough on a floured surface until smooth, then let it rise for 1 hour.
  4. Roll out the dough and spread cream cheese, then sprinkle with sugar and cinnamon.
  5. Shape the dough into pumpkin forms and place on a baking tray.
  6. Bake at 350°F for 20-25 minutes until golden brown.
  7. Allow to cool, then frost with cream cheese frosting.

Notes

  • For added flavor, consider adding chopped nuts or raisins.
  • Using fresh pumpkin can enhance the taste.

Nutrition

Keywords: pumpkin, cinnamon rolls, cream cheese frosting, dessert, autumn