Print

Carrot Cake Banana Bread: The Best Indulgent Twist on Flavor

Carrot Cake Banana Bread
Print Recipe

This Carrot Cake Banana Bread combines the sweet flavors of banana and carrot for a delightful twist on traditional banana bread.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup grated carrots
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas and mix in the oil, sugar, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the grated carrots and walnuts.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool before slicing.

Notes

  • For extra flavor, add a pinch of cloves.
  • Serve with cream cheese frosting for a dessert option.

Nutrition

Keywords: Carrot Cake Banana Bread, banana bread, dessert, healthy baking

Find it online: https://www.kitchenofmuse.com/carrot-cake-banana-bread-the-best-indulgent-twist-on-flavor/