Caramelized Onion Pasta: Indulgent Flavor with Chilli Oil
Experience the rich, savory taste of caramelized onion pasta drizzled with spicy chilli oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 large onions, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and salt, and cook until they become golden and caramelized, about 20 minutes.
- Stir in black pepper and chili flakes.
- Combine the caramelized onions with the cooked pasta.
- Serve hot, topped with grated Parmesan and a drizzle of chilli oil.
Notes
- For extra flavor, add some garlic or herbs like thyme during the caramelizing process.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 mg
Keywords: Caramelized Onion Pasta, Chilli Oil, Indulgent Pasta, Comfort Food
Find it online: https://www.kitchenofmuse.com/caramelized-onion-pasta/