Caramelised Soy Chicken: An Indulgent Comfort Meal in Garlic Ginger Broth
Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Comfort Meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup rice
- 2 tablespoons green onions, chopped
Instructions
- In a large pot, sauté garlic and ginger until fragrant.
- Add chicken thighs and brown them on all sides.
- Stir in soy sauce and brown sugar, cooking until caramelized.
- Pour in chicken broth and bring to a simmer.
- Add rice and cover, cooking until the rice is tender.
- Serve hot, garnished with green onions.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Leftovers can be reheated on the stove for best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Comfort Meal