Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: A Cozy, Indulgent Delight
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful dish that beautifully combines the richness of cheese with the flavorful kick of Cajun seasoning. Perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Carnivore
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound steak tips
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the steak tips and season with Cajun seasoning, salt, and black pepper. Cook until browned and cooked through, about 5-7 minutes.
- Reduce the heat to low and add the heavy cream to the skillet. Stir in the grated Parmesan cheese until melted and the sauce is thickened.
- Add the cooked rigatoni to the skillet and toss to coat in the cheesy sauce. Cook for an additional 2-3 minutes until heated through.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- For a spicier kick, add more Cajun seasoning or a dash of hot sauce.
- This dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cajun steak tips, rigatoni, cheesy sauce, indulgent dinner