Brown Sugar Banana Pancakes: Easy Recipe with Turkey Bacon Delight
A delicious recipe for Brown Sugar Banana Pancakes served with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons butter, melted
- 4 slices turkey bacon
Instructions
- In a bowl, mix flour, brown sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, mashed bananas, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In the same skillet, cook turkey bacon until crispy.
- Serve pancakes warm with crispy turkey bacon on the side.
Notes
- For fluffier pancakes, let the batter sit for a few minutes before cooking.
- Customize with chocolate chips or nuts if desired.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Brown Sugar Banana Pancakes, pancakes, easy recipe, turkey bacon, breakfast
Find it online: https://www.kitchenofmuse.com/brown-sugar-banana-pancakes/