Breakfast Fried Rice: A Hearty, Easy Twist with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast fried rice recipe that features turkey bacon and chicken ham, making it a perfect twist on the traditional dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 eggs
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a large pan, cook the turkey bacon until crispy, then remove and chop.
- Add the chicken ham to the pan and sauté until heated through.
- Push the meat to the side and scramble the eggs in the pan.
- Add the cooked rice, peas, soy sauce, and sesame oil, stirring to combine.
- Fold in the chopped turkey bacon and green onions just before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor and nutrition.
- Leftover rice works best for this recipe; day-old rice is ideal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: breakfast fried rice, turkey bacon, chicken ham
Find it online: https://www.kitchenofmuse.com/breakfast-fried-rice/