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Boston Cream Pie Recipe: Indulgent Twist for Home Chefs

Boston Cream Pie Recipe
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Indulge in the rich flavors of Boston Cream Pie with this delightful recipe that you can easily make at home. Perfect for special occasions and family gatherings!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup pastry cream
  • 1/2 cup dark chocolate
  • 2 tablespoons heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before cutting the cake in half horizontally.
  10. Spread the pastry cream between the layers.
  11. Melt the chocolate with heavy cream to make the frosting.
  12. Pour the chocolate frosting over the top of the cake and let it set.

Notes

  • For a richer flavor, use high-quality dark chocolate for the icing.
  • Let the cake chill in the refrigerator for at least an hour before serving for the best taste.

Nutrition

Keywords: Boston Cream Pie, dessert, home cooking, indulgent recipes

Find it online: https://www.kitchenofmuse.com/boston-cream-pie-recipe-indulgent-twist-for-home-chefs/