Bobby Flay Chicken Thighs with Creamy Garlic Sauce: Easy Indulgence
Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce is a delicious and easy indulgence that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper.
- In an oven-proof skillet, heat olive oil over medium heat and sear the chicken thighs until golden brown.
- Add minced garlic and cook for another minute.
- Pour in the heavy cream and chicken broth, mixing well.
- Transfer the skillet to the oven and roast for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- This dish pairs well with rice or crusty bread.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Bobby Flay Chicken Thighs, Creamy Garlic Sauce, Chicken Recipe