Blueberry Biscuits: The Best Easy Treat for Any Breakfast Table
Blueberry biscuits are the perfect blend of sweet and buttery, making them a delightful addition to any breakfast table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Add buttermilk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut out biscuits.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For a sweeter biscuit, add more sugar.
- Frozen blueberries can also be used.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits
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