Big Mac Grilled Cheese Sandwich: An Indulgent Twist at Home
Enjoy this delicious twist on the classic Big Mac, transformed into a melty grilled cheese sandwich that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 slices of bread
- 2 slices American cheese
- 1/4 pound ground beef
- 1 tablespoon chopped pickles
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon diced onions
- 2 tablespoons butter
Instructions
- Cook the ground beef in a skillet until browned, adding the onions when nearly done.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, buttered side down, in the skillet.
- Layer cheese, beef, pickles, ketchup, and mustard on the bread.
- Top with the second slice of bread, buttered side up.
- Cook until the bottom is golden brown, then flip carefully and cook the other side.
Notes
- For an extra cheesy sandwich, add more cheese to your layers.
- Feel free to customize the toppings with your favorite Big Mac ingredients.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 2g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Big Mac, Grilled Cheese, Sandwich, Comfort Food
Find it online: https://www.kitchenofmuse.com/big-mac-grilled-cheese-sandwich-2/