Beet Salad with Feta: A Refreshing Twist with Cucumbers and Dill
A vibrant salad featuring roasted beets, creamy feta, crunchy cucumbers, and fresh dill.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Roasting, Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets, roasted and peeled
- 1 cup feta cheese, crumbled
- 1 large cucumber, diced
- 1/4 cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each beet in aluminum foil and roast for about an hour or until tender.
- Once cooled, peel and dice the beets.
- In a large bowl, combine the diced beets, cucumbers, feta, and dill.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
- Pour the dressing over the salad and toss gently to combine.
Notes
- Toss lightly to avoid mashing the feta.
- For added crunch, include walnuts or pecans.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Beet Salad, Feta, Cucumbers, Dill, Healthy Salad
Find it online: https://www.kitchenofmuse.com/beet-salad-with-feta/