Barbacoa Beef: Juicy, Flavorful Tacos You’ll Crave!
Barbacoa beef is a delicious and flavorful meat that’s perfect for tacos. This juicy recipe will leave you craving more!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Traditional
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon onion powder
- 4 cloves garlic, minced
- 1/4 cup lime juice
- 1 cup beef broth
Instructions
- Preheat the oven to 300°F (150°C).
- Season the beef chuck roast with salt, pepper, cumin, oregano, and onion powder.
- In a large frying pan, sear the beef on all sides until browned.
- Transfer the beef to a baking dish and add minced garlic, lime juice, and beef broth.
- Cover the dish with foil and cook in the oven for 3-4 hours until fork-tender.
- Shred the beef with two forks and mix with the juices.
- Serve in warm tortillas with your favorite toppings.
Notes
- For extra flavor, marinate the beef overnight.
- Feel free to add your favorite toppings such as diced onions, cilantro, or avocado.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Barbacoa Beef, Tacos, Beef Recipe, Flavorful Tacos
Find it online: https://www.kitchenofmuse.com/barbacoa-beef/