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Banana Pudding: The Best Indulgent Recipe for Homemade Delight

Banana Pudding
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Indulge in the rich and creamy goodness of homemade banana pudding, a delightful dessert perfect for any occasion.

Ingredients

Scale
  • 4 ripe bananas
  • 1 box vanilla wafers
  • 1 cup heavy cream
  • 1 cup milk
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large egg yolks

Instructions

  1. In a saucepan, combine sugar, cornstarch, and salt. Mix well.
  2. Add milk and heavy cream to the mixture and cook over medium heat until thickened.
  3. In a separate bowl, whisk egg yolks and temper them with the warm mixture.
  4. Return the mixture to the heat and cook until it’s smooth.
  5. Add vanilla extract and allow to cool slightly.
  6. In a serving dish, layer vanilla wafers, banana slices, and pudding.
  7. Repeat layers until all ingredients are used, finishing with pudding on top.
  8. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For extra flavor, consider adding a layer of whipped cream on top before serving.
  • This dessert can be made a day in advance for better flavor.

Nutrition

Keywords: Banana Pudding, Dessert, Homemade Dessert, Pudding Recipe

Find it online: https://www.kitchenofmuse.com/banana-pudding-the-best-indulgent-recipe-for-homemade-delight/