Balsamic Steak Gorgonzola Salad: Juicy Grilled Corn Goodness
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups corn kernels, grilled
- 4 cups mixed greens
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Grill the flank steak to your preferred doneness, then let it rest before slicing.
- Prepare the grilled corn by charring it over medium heat until golden.
- In a large bowl, combine mixed greens, corn, and sliced steak.
- Top with Gorgonzola cheese.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently before serving.
Notes
- For added flavor, marinate the steak in balsamic vinegar for a couple of hours before grilling.
- Substitute feta for Gorgonzola if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Balsamic Steak Gorgonzola Salad, Grilled Corn, Salad Recipes
Find it online: https://www.kitchenofmuse.com/balsamic-steak-gorgonzola-salad/