Balsamic Potato Salad: The Best Flavorful Side Dish You’ll Love
Balsamic Potato Salad is a delightful and flavorful side dish perfect for any meal, bringing out the natural flavors of the potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Wash the baby potatoes and cut them in half.
- In a pot of salted boiling water, cook the potatoes until tender, about 10-15 minutes.
- While the potatoes are cooking, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper in a large bowl.
- Drain the potatoes and add them to the bowl with the dressing. Toss to coat.
- Let the salad cool for 10 minutes, then stir in the chopped parsley.
- Serve warm or at room temperature.
Notes
- For added flavor, you can include diced red onion or bell pepper.
- This salad pairs well with grilled meats and seafood.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Balsamic Potato Salad, Side Dish, Potato Salad