Baked Peach Pie Rice Paper Rolls: A Delightfully Easy Treat
These Baked Peach Pie Rice Paper Rolls are a delightful twist on traditional peach pie, encased in crispy rice paper for a unique treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 8 rice paper wrappers
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced peaches, brown sugar, cinnamon, and lemon juice.
- Soak each rice paper wrapper in warm water until softened.
- Place a spoonful of the peach mixture in the center of each wrapper and roll tightly.
- Brush each roll with melted butter and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- These rolls can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Baked Peach Pie Rice Paper Rolls, dessert, easy recipe, peach dessert