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Baked Peach Pie Rice Paper Rolls: A Delightfully Easy Treat

Baked Peach Pie Rice Paper Rolls Recipe

These Baked Peach Pie Rice Paper Rolls are a delightful twist on traditional peach pie, encased in crispy rice paper for a unique treat.

Ingredients

Scale
  • 1 cup fresh peaches, diced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 8 rice paper wrappers
  • 1 tablespoon butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the diced peaches, brown sugar, cinnamon, and lemon juice.
  3. Soak each rice paper wrapper in warm water until softened.
  4. Place a spoonful of the peach mixture in the center of each wrapper and roll tightly.
  5. Brush each roll with melted butter and place on a baking sheet.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let cool before serving.

Notes

  • Serve with whipped cream or vanilla ice cream for extra indulgence.
  • These rolls can be made ahead of time and baked just before serving.

Nutrition

Keywords: Baked Peach Pie Rice Paper Rolls, dessert, easy recipe, peach dessert