Baked Feta Potatoes: The Easy Indulgence You’ll Crave
Discover the delectable combination of baked feta and perfectly roasted potatoes in this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 8 ounces feta cheese
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine potatoes, olive oil, oregano, garlic powder, salt, and pepper; toss to coat.
- Spread the potatoes in a single layer on a baking sheet.
- Place the feta cheese in the center of the baking sheet.
- Bake for 30-35 minutes, or until the potatoes are golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, try adding crushed red pepper flakes.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Baked Feta Potatoes
Find it online: https://www.kitchenofmuse.com/baked-feta-potatoes/