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Baked Feta Pasta Recipe: Easy & Indulgent Comfort Food Delight

BAKED FETA PASTA RECIPE
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This baked feta pasta recipe is a creamy, indulgent dish that combines the richness of feta cheese with the warmth of baked pasta. Perfect for a comforting meal!

Ingredients

Scale
  • 1 block feta cheese
  • 12 ounces penne pasta
  • 1 pint cherry tomatoes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnishing

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, place the block of feta in the center, surround it with cherry tomatoes.
  3. Drizzle with olive oil and sprinkle garlic and red pepper flakes over the top.
  4. Bake for about 30 minutes until the cheese is golden and bubbly.
  5. While the feta is baking, cook the pasta according to package instructions until al dente.
  6. Reserve some pasta water, then drain the pasta.
  7. Once the feta is baked, mash the cheese and tomatoes together.
  8. Add the cooked pasta to the baking dish, toss everything together, and add reserved pasta water if needed.
  9. Season with salt and pepper, and garnish with fresh basil before serving.

Notes

  • For a vegetarian option, ensure your pasta is egg-free.
  • Feel free to add additional vegetables, like spinach or zucchini.

Nutrition

Keywords: baked feta pasta, comfort food, easy recipe

Find it online: https://www.kitchenofmuse.com/baked-feta-pasta-recipe-easy-indulgent-comfort-food-delight/