Avocado Toast with Garlic Mushrooms: Easy Gourmet Delight
A delicious and easy recipe for avocado toast topped with flavorful garlic mushrooms, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toast, Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
- 1 tablespoon lemon juice
Instructions
- Toast the bread slices until golden brown.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sliced mushrooms, sauté until mushrooms are tender.
- Season with salt and pepper.
- In a bowl, mash the avocado with lemon juice.
- Spread the mashed avocado on toasted bread.
- Top with the sautéed garlic mushrooms.
Notes
- For added flavor, you can sprinkle some chili flakes on top.
- Use a ripe avocado for the best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 8 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Avocado Toast, Garlic Mushrooms, Easy Recipe, Gourmet Delight