Apple Cinnamon Sheet Cake: The Best Homemade Treat for Fall
A delightful and moist apple cinnamon sheet cake, perfect for fall gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
- Add the butter, eggs, applesauce, and vanilla, and mix until smooth.
- Fold in the chopped apples.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added indulgence.
- This cake can be made a day ahead and stored covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 mg
Keywords: Apple Cinnamon Sheet Cake, fall dessert, homemade cake