Amazing Slow Cooker Maple Brown Sugar Glazed Carrot Recipe for Everyone
Enjoy a delicious and easy recipe for glazed carrots made in your slow cooker using maple syrup and brown sugar.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and sliced
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place prepared carrots in the slow cooker.
- In a bowl, mix together the maple syrup, brown sugar, melted butter, salt, and pepper.
- Pour the mixture over the carrots and stir to combine.
- Cover and cook on low for 4-5 hours or until the carrots are tender.
- Stir occasionally to ensure even cooking.
Notes
- For added flavor, consider adding a pinch of cinnamon or nutmeg.
- Make sure not to overcook the carrots, as they should retain some firmness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Slow Cooker, Carrots, Maple, Brown Sugar