Amazing Chocolate Chip Banana Muffins: Easy 1-Bowl Delight
Enjoy the delightful combination of chocolate and banana in these easy-to-make muffins that require just one bowl!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Fold in the chocolate chips.
- Divide the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For a healthier option, substitute half the sugar with honey or maple syrup.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Chip Banana Muffins, Easy Muffins, One Bowl Muffins