Air Fryer Pumpkin Gnocchi Bake: Easy Comfort Food Delight
Enjoy a cozy meal with this Air Fryer Pumpkin Gnocchi Bake, a delightful combination of flavors that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin gnocchi
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, mix the pumpkin gnocchi with marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to an air fryer-safe baking dish.
- Top with mozzarella and Parmesan cheese.
- Air fry for 10-12 minutes until the cheese is bubbly and golden.
- Remove from air fryer and let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the fridge.
- Feel free to add your favorite vegetables or proteins to the bake.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Air Fryer Pumpkin Gnocchi Bake, comfort food, easy recipe