Air Fryer Lasagne Tacos: Irresistibly Easy and Flavorful!
Discover the amazing fusion of lasagne and tacos in these Air Fryer Lasagne Tacos. Perfect for a quick dinner!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian
- Diet: Gluten-Free
- 8 lasagne noodles
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
- Cook the lasagne noodles according to package directions and drain.
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add marinara sauce, Italian seasoning, and garlic powder to the beef. Stir to combine.
- To assemble tacos, place a noodle on a plate, add ricotta cheese, beef mixture, and mozzarella cheese.
- Fold the noodles into taco shapes and place them in the air fryer basket.
- Air fry at 375°F for 8-10 minutes until the cheese is melted and the tacos are golden.
- Serve hot with your favorite toppings.
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Feel free to customize with additional toppings like jalapeños or olives.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Lasagne Tacos