African Chicken Curry: Irresistibly Spicy Kuku Paka Delight
A flavorful and spicy chicken dish originating from Africa, specifically Kenya, known for its coconut milk base and aromatic spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: African
- Diet: Gluten-Free
Ingredients
Scale
- 1 kg chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 can (400ml) coconut milk
- 1 tomato, diced
- 1 bell pepper, sliced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat. Add onions and sauté until translucent.
- Add garlic and ginger, stir for 1 minute.
- Mix in curry powder, turmeric, and cumin. Cook for another minute.
- Add chicken pieces, browning on all sides.
- Stir in coconut milk, diced tomato, and bell pepper. Bring to a simmer.
- Cover and cook for about 30 minutes, or until chicken is cooked through.
- Finish with lemon juice and adjust salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- This dish is great served over rice or with flatbread.
- Adjust spices according to your spice tolerance.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 140mg
Keywords: African Chicken Curry, Kuku Paka, spicy chicken curry, Kenyan recipe
Find it online: https://www.kitchenofmuse.com/african-chicken-curry/