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African Chicken Curry – Kuku Paka: Easy, Flavorful Comfort Dish

African Chicken Curry – Kuku Paka
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Experience the rich flavors of East Africa with this easy Kuku Paka recipe. A delightful combination of spices, coconut milk, and tender chicken provides a warm, comforting dish perfect for any occasion.

Ingredients

Scale
  • 2 pounds chicken, cut into pieces
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons vegetable oil
  • 1 bell pepper, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the onions, garlic, and ginger; sauté until fragrant.
  3. Stir in the curry powder and cook for another minute.
  4. Add the chicken pieces and cook until browned on all sides.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the chopped bell pepper, salt, and black pepper; stir to combine.
  7. Cover and simmer for 30 minutes, until the chicken is cooked through.
  8. Garnish with chopped cilantro before serving.

Notes

  • Serve with rice or flatbread for a complete meal.
  • You can adjust the spiciness by adding more or less curry powder.

Nutrition

Keywords: African Chicken Curry, Kuku Paka, comfort food, easy recipe

Find it online: https://www.kitchenofmuse.com/african-chicken-curry-2/