2-Ingredient Banana Donut Holes: Easy, Delicious Treat for All
These 2-Ingredient Banana Donut Holes are a quick and simple treat that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add the self-rising flour to the mashed bananas and mix until combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Let cool before serving.
Notes
- These donut holes are best served fresh but can be stored for a day.
- Add chocolate chips or nuts for a variation.
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 5g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 2-Ingredient Banana Donut Holes, easy dessert, banana treats