10-Minute Garlic Chili Oil Noodles: Quick, Flavorful Comfort Food
A quick and easy recipe for delicious garlic chili oil noodles that can be prepared in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces noodles
- 3 tablespoons garlic, minced
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, sliced
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat the chili oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the cooked noodles to the pan.
- Stir in the soy sauce and sesame oil.
- Toss everything together and cook for an additional minute.
- Serve hot, garnished with sliced green onions.
Notes
- Adjust the amount of chili oil to taste.
- You can add vegetables or protein for a more substantial meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Garlic Chili Oil Noodles, quick meals, comfort food